The flight to Stewart Island is just twenty minutes, on a small, ten seater aircraft. From the airstrip, a minivan is waiting to take passengers and bags into Oban.
As we arrived into Oban at 9.30am, it was too early to check into our accommodation. We decided to catch the next available ferry over to Ulva Island, and spend a few hours exploring this Sanctuary. The day was fine but windy, the sea lumpy but fortunately the ferry was sailing.
Stewart Island is predator free, and has an abundance of Weka, Kaka, Robin, Kakariki, Saddleback, Tomtit and the occasional Sea Lion basking on the beach.
Dinner that night was at the restaurant at the South Seas Hotel .. booking essential! Our choice, the Blue Cod. Battered for me, baked for Sue. Both beautiful!
The next day we decided to do a number of local walks in the Half Moon Bay Area. After the obligatory coffee at the hotel cafe, we set off. We even passed the local golf course on our travels. Six holes of rustic fairways and greens! We reached as far as Ackers Point for lunch.
Dinner was takeaway Cod and Chips from the legendary Blue Fish and Chip cart near the waterfront in Oban. Delicious!
Later that evening, once it was dark, we went exploring for Kiwi, in areas we heard were likely spots. No luck.
The next day, after the usual at the South Sea cafe, we explored the Museum. Housed in a new building, it provides an insight into the history of the Island, along with many artefacts.
We then walked around the Horseshoe Bay and peninsula, with its many pristine, golden sand beaches.
That evening, Sunday, is quiz night down at the Hotel. We decided to participate, and although the pub is packed, we find a home with a local team. All good fun.
This being a final night, last chance to spot a Kiwi. Once again, sadly,no joy, although we did see deer and a possum!
The next day, which is beautiful and calm, it is time to leave, and fly back to Invercargill. We have thoroughly enjoyed our time on Rakiura, and look forward to one day returning.
