Christchurch (End), August 2020.

And so it was back to where this holiday started, Rydges Latimer in central Christchurch.

Dinner that night was The Permit Room, an Indian restaurant near Cathedral Square. We chose a variety of small plates. The place was humming and the food superb.

After a substantial hotel breakfast, we walked into town, and then to and around the Botanical Gardens. Lunch was at the vibrant Riverside Market. Feeling energetic, we headed to the Travis Wetland Park near the coast, and walked the track around. Then a short drive to New Brighton, and out to the pier.

Dinner that night was at Francesca’s Italian restaurant, next to the Isaac Theatre Royal. This place is very popular, and with excellent food and reasonable prices, we could see why.

Monday was our last full day in Christchurch, and we were keen to play golf. Son Scott took a day off work, and we played at the Russley golf course, near the airport. Excellent facilities, both on and off the course, and a nice way to conclude this South Island holiday.

Dinner for our final night was with Scott and Eva at Zaffron. This is a Thai/Vietnamese restaurant in Beckenham. Excellent food and company.

Visits to Christchurch in the future may be less frequent, as Scott and Eva are moving back north. We look forward to seeing more of them.

In conclusion, a great trip. The South Island is hard to beat!